The FDA Food Code is critical to any food service operation in the US. It contains the regulations that need to be followed to keep customers safe.
Here is a scenario we see frequently: A person in food service believes that they need to get a 180°F temperature label to test their dishwasher sanitation.
Reversible, irreversible, TTI, crayons; what do these terms mean? Lets find out by briefly going over some of the key points of temperature indicators and how they are used.
Paper Thermometer has been manufacturing and selling temperature test strips for decades. In this time we have learned a lot from our customers about how they use our temperature indicators.