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Food Service

Lack of proper sanitation can result in food borne disease, which can turn into loss of customers, loss of reputation, lawsuits, fines, and the possibility of closure. One of the most effective means of avoiding these issues is maintaining a dishwasher that is able to reach the safe dish surface temperature of 160 degrees Fahrenheit when measured with a temperature label in accordance with the FDA Food Code Section 4-703.11 (B). With Paper Thermometer’s waterproof temperature strips for dishwashers, you can verify this with ease.

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