FDA Releases the Latest Edition of the Food Code
The U.S. Food and Drug Administration put out the latest edition of the Food Code right at the end of 2022. The Food Code is the set of recommendations that ensure food safety in retail and food service settings.
Quick Video - How to Sanitize Your Dishes
Maintaining food safety during food preparation is an important responsibility of the kitchen staff. Part of the job is making sure that dishware is properly sanitized. Today we are going to take a closer look at a video that explains how to verify correct dishwasher sanitation temperature.
Paper Thermometer Announces New Dishwasher Label for the Food Service Industry
Finally, an accurate way to check with an irreversible temperature label that your rinse water is getting hot enough to correctly sanitize dishware. Paper Thermometer now offers a temperature label that can be used to verify rinse water temperature
New Videos Up on our YouTube Channel
We just put up some new videos on the Paper Thermometer YouTube channel. Stop by and you'll find some great clips showing how temperature labels are used in a restaurant dishwasher to verify that all-important dish sanitation temperature.
What Factors Affect Reaching Sanitizing Temperature in a Commercial Dishwasher?
A commercial dishwasher needs to both clean and sanitize dishware. Achieving the second part can be more complex than you would expect.
Product Spotlight – The 8-Temp Thermolabel 130-200°F
Many of Paper Thermometer's temperature label products have found a use in more than one industry. We are going to take a closer look at one of these temperature labels and explore a few of the varied applications that benefit from it.