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How to Prevent Foodborne Illness

Ensuring that the food you serve to your patrons is safe, varied and delicious is the cornerstone of your restaurant's success. Knowing how to prevent foodborne illness is crucial to your restaurant's reputation and longevity. Here's what you and your team need to know:

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Why a Dish Needs to Hit 160 Degrees to Really be Clean

In the restaurant industry, sanitation is a key concern for a successful business. Health code requires certain minimal standards, but more importantly is a basic ethical approach to food service involving not making customers become sick.

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