Posts
How to Prevent Foodborne Illness
Ensuring that the food you serve to your patrons is safe, varied and delicious is the cornerstone of your restaurant's success. Knowing how to prevent foodborne illness is crucial to your restaurant's reputation and longevity. Here's what you and your team need to know:
What to Consider When Choosing The Right Heat Press
The heat press you choose can make or break your business. Choose the right one and you'll marvel at the seamless way it increases your profit margin while delivering top-quality merchandise.
What You Need to Start Printing on Performance Fabrics
Printing on performance fabrics is different than printing on fabrics made of polyester/cotton or cotton alone. In order to be successful at doing so, you need to be aware of three crucial variables that affect these fabrics differently: heat, bleed and stretch.
Why a Dish Needs to Hit 160 Degrees to Really be Clean
In the restaurant industry, sanitation is a key concern for a successful business. Health code requires certain minimal standards, but more importantly is a basic ethical approach to food service involving not making customers become sick.
PAPER THERMOMETER™ Announces The New Look of THERMOLABELS®
The Paper Thermometer™ Company is proud to announce the new and improved appearance of our temperature indicating products. You'll find the same great functionality that you have come to expect now with an updated look.
PAPER THERMOMETER™ Announces 60th Year!
The Paper Thermometer™ Company is proud to have now provided temperature indicators to businesses and government agencies for six decades. Established in 1953 in a garage in Woodbury NJ, we have grown steadily into the trusted global supplier of temperature labels that we are today.